Egg White Glaze

Baking By WAdora66 Updated 28 Sep 2010 , 8:05am by JanH

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WAdora66 Posted 28 Sep 2010 , 5:45am
post #1 of 2

I found a glaze recipe (for cupcakes) that calls for confectioners' sugar, one egg white & food coloring. Isn't it dangerous to use raw egg whites in a glaze recipe? I don't want to use it if it's going to make someone sick (especially pregnant ladies!). This recipe came from a published cupcake cookbook. What are your thoughts?

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JanH Posted 28 Sep 2010 , 8:05am
post #2 of 2

Here's the scoop from the American Egg Board:


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