I have been asked to make a gingerbread creation for display during the Christmas season. I would like to make Cinderella's castle (Disney). Any suggestions on how to make the turrets from gingerbread. As the dough is soft while baking I'm afraid it won't keep it's shape on a cylinder or metal tube. I really don't want to use gumpaste or fondant.
Hi and Welcome to CC MargieHarmon.
Here's a thread that has lots of info on gingerbread (recipes) and gingerbread houses: