alvarezmom
Posted 23 Sep 2010 , 8:01pm
post #1 of 7
I'm tired of making the same Royal Icing for my cookies. It's the same ole same ole. It's your basic RI. S.P., Water, Mer. Powder, and flavoring.
Anyone have any suggestions?
6
replies
CookiesinLA
Posted 1 Oct 2010 , 3:13am
post #6 of 7
Try this royal icing recipe - the gum arabic makes it very sturdy so the details like eyes won't fall off. I always flavor it with peach flavoring.
8 cups powdered sugar, sifted 4 Tablespoons meringue powder 1 Tablespoon gum arabic 1/2 teaspoon cream of tarter 2/3 cup water
LindaF144a
Posted 1 Oct 2010 , 12:29pm
post #7 of 7
Quote:
Originally Posted by jene4
Alvarezmom--forgot to mention I have used rolled BC for cookies. They tasted pretty good--not as yummy as with all BC, but a different flavor nonetheless!
Alvarezmom--forgot to mention I have used rolled BC for cookies. They tasted pretty good--not as yummy as with all BC, but a different flavor nonetheless!
Is there a recipe for rolled BC? I would like to try this as this is a new thing to me.
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