When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By erica72 Updated 23 Sep 2010 , 10:38pm by deetmar
I need to make a cake tonight for a party saturday. white buttercream frosting w/ red & black logo. if I decorate tonight will the colors bleed by saturday? is there anything I can do to prevent this? have no choice but to make it today. thanks
What kind of food coloring are you using, mine never bleed. You might want to make the logo out of gumpaste or fondant so it won't bleed.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
