mom2my3girlz
Posted 23 Sep 2010 , 3:19pm
post #1 of 6
I have to make 9 minicakes and I heard about pourable fondont but dont know how to make it or where to buy it? Help?
5
replies
imagenthatnj
Posted 23 Sep 2010 , 3:25pm
post #3 of 6
imagenthatnj
Posted 23 Sep 2010 , 3:31pm
post #4 of 6
I have to add that Peggy Porschen in her books adds a small amount of liquid glucose to liquid fondant and heats again for 20 seconds, stirring, if you do it in a saucepan. She says that if necessary, you add a little water or sugar syrup to make it more liquid if it is too thick. Then you add the color.
Do not let it boil or it will lose its shine!
http://www.thedessertsdiva.com/?tag=mini-cakes
imagenthatnj
Posted 23 Sep 2010 , 3:37pm
post #5 of 6
Look at the end of this video, for how she uses it.
I figure you would have to put your mini cakes in a rack and pour the fondant on them, depending on their size.
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