Does Chocolate Truffle Filling Have To Be Refrigerated?
Decorating By MessMaker Updated 19 Sep 2010 , 3:46pm by handymama
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In my experience, the higher the cream to chocolate ratio (more cream), the quicker it will spoil whether in or out of the 'frig. If there's a high choc. content it should be fine out for awhile--possibly even a couple of days. When it goes bad you'll know it: mold, "soured" or both. Do you have a freezer you can put it in?
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