i would vote after it is melted...hrrmmm...i'll watch for tips on this one!! ![]()
Yep, after. Also, before you pour onto your cupcakes let the mixture cool a bit to thicken up like pancake syrup. Otherwise it will be a very thin coat and you will have to reapply or it'll just slide off.
No, it's not rolled fondant. Here's a link to a tutorial, omit the spaces
http:// joepastry. site. aplus. net/index. php?cat=63
The instructions do not allow for the fondant to be melted in the microwave. This fondant is very delicate, the type used on petit fours. You will end up with gritty icing.
Theresa ![]()
I have seen rolled fondant melted before and cupcakes dipped in it. I personally haven't tried it yet, but would love to see everyone's results.
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