First off I am from a small town.
I get a call from a Grocery Store Bakery asking if I could make two tiers worth of cake for them because they did not order the cake they needed to complete a wedding cake that was due today!!
I guess what bothers me is that, homemade cake and bakery cake have different textures!! Boy, are the bride and groom in for a surprise.
Just had to see if this has happened with anyone else.
I don't completely understand. Did they just want you to bake, or bake, frost and decorate?
I think that's awesome, if you got paid $89 for baking four layers.
(What I don't understand, is why it costs them $89 to purchase those layers... the cost for wholesale white cake layers ranges between $1.16 - $1.33 each for 6" and $2.63 - $3.21 each for 10". I guess this supermarket doesn't realize the options available to them for less than $10. I hope you get to bake for them a lot more in the future!)
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