For anyone living in Illinois, I was at my local Gordon Foods picking up product and I noticed they had rolled fondant by Karps Foods...my question is has anyone used this fondant before and does it taste good. You can buy 50 pounds for $48.00 which I thought was a good price..any feedback would be appreciated.
Another thread asking about Karps fondant:
http://cakecentral.com/cake-decorating-ftopic-561448-previous.html&sid=040a6127682c678bbb766885a70a495b
Couldn't find any info on the fondant, but Karps offers a selection of products to the food service industry:
http://www.foodservicedirect.com/index.cfm/manufacturer6602/Karps.htm?gclid=COeXhMHZkaQCFZQz5wodNzj-JQ
Sorry I couldn't be of more assistance.
Hi Babypooh - did you end up trying the Karps? I just found it and was wondering the same thing, how does it taste?
Im sorry for the delay, I found out that it is poured fondant, which the owner said is the staple for the rolled fondant....I guess I will have to continue ordering the Satin Ice....It would be nice to find a supplier that you could get the Satin Ice from....after reading comments about Wilton which doesn't taste good? and then there is Duffs which I heard cost a lot...so I think I might try using the recipe for MMF and see how I like it.
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