Karps Fondant

Baking By babypooh Updated 28 Sep 2010 , 6:12pm by babypooh

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babypooh Posted 16 Sep 2010 , 9:01pm
post #1 of 5

For anyone living in Illinois, I was at my local Gordon Foods picking up product and I noticed they had rolled fondant by Karps Foods...my question is has anyone used this fondant before and does it taste good. You can buy 50 pounds for $48.00 which I thought was a good price..any feedback would be appreciated.

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JanH Posted 18 Sep 2010 , 7:27pm
post #2 of 5

Another thread asking about Karps fondant:


Couldn't find any info on the fondant, but Karps offers a selection of products to the food service industry:


Sorry I couldn't be of more assistance.

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JustASliver Posted 25 Sep 2010 , 7:44am
post #3 of 5

Hi Babypooh - did you end up trying the Karps? I just found it and was wondering the same thing, how does it taste?

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luv2bake6 Posted 26 Sep 2010 , 8:02pm
post #4 of 5

I was wondering the same thing. Did you purchase it and is it in fact rolled fondant or something you need to add ingredients to it to get rolled fondant?

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babypooh Posted 28 Sep 2010 , 6:12pm
post #5 of 5

Im sorry for the delay, I found out that it is poured fondant, which the owner said is the staple for the rolled fondant....I guess I will have to continue ordering the Satin Ice....It would be nice to find a supplier that you could get the Satin Ice from....after reading comments about Wilton which doesn't taste good? and then there is Duffs which I heard cost a lot...so I think I might try using the recipe for MMF and see how I like it.

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