Torte Or Not To Torte....that Is The Question!
Decorating By Cohaja12 Updated 16 Sep 2010 , 10:56pm by tastyart
I am saving up for an agbay so I can do this, currently I just bake short layers-3 layers with 2 filling layers per tier
1) Depends on what the customer orders (i charge a little more for the additional 2 layers of filling)
2) if it's for me or a family event it depends on my mood, but i like the look of 4 layers cake and 3 layers of filling so I tend to go this route more often.
Always torte, that's my vote.
4 layers cake, 3 layers of filling.
If you practice, practice, practice, you'll get the hang of layering your cakes in no time.
Its settled... I really shouldn't have become discouraged after one snafu. 
I used to torte but now I dont! I never have any complaints and I think it's less messy.
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