Help!!!making Ice...how Do I Keep It Clear

Sugar Work By felecia Updated 16 Sep 2010 , 7:53pm by felecia

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felecia Posted 16 Sep 2010 , 5:36pm
post #1 of 4

OK...I mix 50/50 of corn syurp and sugar. It keeps turning bronw and not clear like ones I have see. How long do I cook...what am I doing wrong...HELP!!!! icon_confused.gif

3 replies
Alery Cake Central Cake Decorator Profile
Alery Posted 16 Sep 2010 , 6:50pm
post #2 of 4

The recipe I have used is 1/2 c corn syrup, 1 c sugar, 1 tsp water in the microwave for 6-61/2 minutes. I have found and heard from others that when you use sugar your ice will be slightly yellow. The only way I know to get truly clear ice is to use isomalt.

archanac Cake Central Cake Decorator Profile
archanac Posted 16 Sep 2010 , 7:14pm
post #3 of 4

I've seen a lot of people on this site use Knox brand gelatin to make the ice cubes. It is in the baking aisles with Jell-o.

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felecia Posted 16 Sep 2010 , 7:53pm
post #4 of 4

thank you both...i was thinking i was messing it up...wheew..yall were a big help

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