Louise0303
Posted 16 Sep 2010 , 8:13am
post #1 of 2
I want to make a sponge cake and fill it with Chocolate mousse and berries, can i make this cake 2 day in advance and cover with fondant? Will the mousse and berries go sour?
And if you have a receipt for chocolate mousse filling, i will appreciate it.
TX
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