When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By KayMc Updated 12 Sep 2010 , 7:22pm by KayMc
I know how to store buttercream. However, I hope to make a batch of royal icing this week in order to practice brush embroidery. How long can I store this? Do I store on the counter, or do I freeze, or I do put it in the fridge?Thanks in advance.
store it on the counter, it will keep for up to 2 wks (i think) if made with meringue powder. You will need to re whip it before using it
I've also frozen mine if I won't need it again for a while (more than a couple of weeks). It works well. You just have to defrost and re-whip it.
Thanks everyone!
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
