Need Filling Help!

Decorating By lv2bake Updated 12 Sep 2010 , 2:30pm by bakencake

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lv2bake Posted 11 Sep 2010 , 7:56pm
post #1 of 5

I just made the heavenly pumpkin cake, and was going to use a praline filling but the customer changed her mind and asked if I had anything other then plain buttercream and praline, I have always made praline icon_sad.gif does anyone have another filling recipe that will pare good with pumpkin?

4 replies
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leily Posted 11 Sep 2010 , 8:34pm
post #2 of 5

Duplicate post please see other post for additional responses

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grams Posted 11 Sep 2010 , 9:04pm
post #3 of 5

How about a cream cheese filling? How about some nut flavored buttercream filling, Walnut or pecan?

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LaurenLuLu Posted 12 Sep 2010 , 1:27pm
post #4 of 5

Agree with previous cream cheese suggestion. As a variation, maybe make it spiced (cinnamon, ginger, allspice). A brown sugar frosting would be good as well.

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bakencake Posted 12 Sep 2010 , 2:30pm
post #5 of 5

I have a question about perishable fillings. If I have to finish a cake by saturday I usually bake the cakes Thursday morning. let them cool, tort and fill. I let them settle outside the fridge on thrusday night. Friday i decorate and try to have it finished. I usually do this with a crisco filling because i know that it wont go bad if left out several days. I would love to do a cream cheese filling but would i be able to do my usual routine or have to tort, fill and decorate the same day to keep the filling from going bad?

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