m_tierney02
Posted 10 Sep 2010 , 6:54pm
post #1 of 3
I'm making a cake with relatively heavy and straight fondant accessories standing out of the top. I made them three days ago to let them harden appropriately but disaster has stricken so I had to re-make them and delivery is in two hours! is there any way to dry them? I've put them outside for about an hour (its dry and sunny-ish) but can I put in the oven or something to make them hard in time?
2
replies
justveggin
Posted 10 Sep 2010 , 7:23pm
post #3 of 3
Try kneading in Tylos into your fondant. It will help dry it out.
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