I don't sell my baked goods, but I've looked at a lot of bakeries lately. I've seen cupcakes with a 1m swirl for 85 cents in one bakery in Little Rock, AR and another bakery down the block had them for $2.25. They're $3 at a shop near my daughter's in New Orleans, and there's a shop near me in a Chicago suburb where they're $3. Then, another bakery here has them for $5.50.
There doesn't seem to be any rhyme nor reason to the pricing in my humble opinion!
It depends on where you are.
In New York City, regular, plain cupcakes with a swirl are about $3.00.
Decorated could run from $3.50 up to $4.50.
Magnolia Bakery has plain chocolate and plain vanilla with frosting for $2.75, but once you choose a different flavor it's $3.25 per cupcake. NO DECORATIONS!
I think if you fill it, and do something more than just a swirl on top you should treat it like a serving of cake. I mean after all isn't that what it is?
What is your price per serving?
thanks everyone for your advice!!
texassuagar i just increased my fondant cakes to $3.00 per slice and buttercream for about 2.00, i have not sold any cupcakes yet and i am not really interested in doing them but the person was asking for a cake and cupcakes so i said i would make them but let her know about the price. (she also wanted fondant accents on them)
thanks everyone for your advice!!
texassuagar i just increased my fondant cakes to $3.00 per slice and buttercream for about 2.00, i have not sold any cupcakes yet and i am not really interested in doing them but the person was asking for a cake and cupcakes so i said i would make them but let her know about the price. (she also wanted fondant accents on them)
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