Ganache Over A Frozen/semi-Frozen Cake

Decorating By suzylynn58 Updated 8 Sep 2010 , 12:51pm by suzylynn58

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suzylynn58 Posted 8 Sep 2010 , 11:43am
post #1 of 3

I am doing a 3D train this weekend and plan to use the ganache under fondant method. My cake will be frozen for carving. Can I successfully apply the ganache to the frozen/semi-frozen cake or should I let it thaw completely. I'm afraid of it falling to pieces if it thaws. Carved cakes are so hard to frost.

Thanks!

2 replies
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Acjohnson Posted 8 Sep 2010 , 12:25pm
post #2 of 3

I have used ganache on semi frozen cakes and have had no peoblems.

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suzylynn58 Posted 8 Sep 2010 , 12:51pm
post #3 of 3

Thanks so much!

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