Chewey Strawberry Cake

Baking By juststarted Updated 7 Sep 2010 , 7:10am by JanH

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juststarted Posted 7 Sep 2010 , 4:53am
post #1 of 2

I made the Summer's Scratch Strawberry Cake and it came out so chewey and dense, didn't cook in the middle and the middle collapsed after it cooled. I used oil sprayed flower nail as heat core and wrapped wet towel around the pan. I always make scratch cake, so pretty familiar with the basic scratch baking techniques. Can you give me a hand with finding out what did I possibly do wrong?

1 reply
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JanH Posted 7 Sep 2010 , 7:10am
post #2 of 2

... if the middle wasn't cooked completely, it's understandable that the cake would fall during cooling. icon_sad.gif

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