juststarted
Posted 7 Sep 2010 , 4:53am
post #1 of 2
I made the Summer's Scratch Strawberry Cake and it came out so chewey and dense, didn't cook in the middle and the middle collapsed after it cooled. I used oil sprayed flower nail as heat core and wrapped wet towel around the pan. I always make scratch cake, so pretty familiar with the basic scratch baking techniques. Can you give me a hand with finding out what did I possibly do wrong?
1
reply
... if the middle wasn't cooked completely, it's understandable that the cake would fall during cooling. 
Handy cake troubleshooting charts:
http://tinyurl.com/2p5bdu
http://tinyurl.com/32goqe
http://tinyurl.com/6c745g
http://tinyurl.com/6lpjww
http://tinyurl.com/yay22w
HTH
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