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Quote:
Originally Posted by Wendy6
My writing is all messed up and when I take off the icing to start my writing over, it looks even worse. How do I correct this??
My writing is all messed up and when I take off the icing to start my writing over, it looks even worse. How do I correct this??
If you mean the icing on the cake looks worse after you scrape off the writing, you could try freezing the cake for a bit first to make it easier to remove the lettering. Best of luck... keep practicing!
If you're using a crusting buttercream to write, then wait a few minutes for it to crust, and you should be able to lift it up and off using a toothpick.
Or, I also like to write around the cake board when I use freezer paper. All mistakes wipe right off.
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