3
replies
cakefairy03
Posted 3 Sep 2010 , 12:51pm
post #2 of 4
I'd say go for it! The chocolate may have to be tempered though, so that it hardens some...otherwise, you might have some runny chocolate. It's not something you have to worry about with the candy melts, I think that's why more people use them. HTH!
poohsmomma
Posted 3 Sep 2010 , 2:16pm
post #3 of 4
It works fine. I melted some Ghiradelli chocolate on low heat in the microwave. Stirred until melted.
sechrestloans
Posted 3 Sep 2010 , 2:36pm
post #4 of 4
I use chocolate all the time unless I need a specific color, it works great! and tastes yummy too !
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