I love dipping the tops of my cupcakes in a thin chocolate ganache because it looks so nice when it's set. I would like to do the same with a white ganache, but can't find a recipe that is thin enough when it's warm.
What is your favorite, manageable white ganache recipe. Thanks
I'm sure you can find lots of dipping stuff at bakerella's site, since she's the queen of cake balls, and they always get dipped.
www.bakerella.com
There's also this video on Amazon promoting her new book, good info.
http://www.amazon.com/dp/0811876373/?tag=cakecentral-20
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