So I am doing a kind of last minute cake and I need to make chocolate ganache. I am out of whipping cream and I don't have time to run to the store today. Any ideas on using whole milk instead?
Tesso, will that still work if it is nonfat milk??
Was wondering if you can use the almond bark chocolate to make the ganache? Or does it need to be a better/different chocolate?
Don't know about the bark, but I just use semi-sweet chocolate chips (whatever brand is on sale) and it has always turned out great and tasted scrumptious. ![]()
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