Pricing A Wedding Cake With 'dummy' Layers
Decorating By maudie21 Updated 1 Sep 2010 , 10:51pm by maudie21
3
replies
To me, a dummy cake is just as much work - and in some ways more work - than a "real" cake. I would rather not do them and therefore charge the same price. For ME, the only place they are justified is when the structure needs a firmer foundation than cake will provide.
Then you are still using buttercream/fondant to cover it just like you would a regular cake. they want a dummy for dramatic look, they pay Quote by @%username% on %date%
%body%