Recipe For An Extender For White Cake?

Baking By Ck41500 Updated 22 Sep 2010 , 3:26am by kansaslaura

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Ck41500 Posted 30 Aug 2010 , 3:43am
post #1 of 5

I have a white cake mix and I want to add an extender to have a bit more to work with. I have seen comments about the Extender 2 recipe but I can't seem to view it.

Any help is greatly appreciated.

Ck41500

4 replies
summersusu Cake Central Cake Decorator Profile
summersusu Posted 6 Sep 2010 , 7:01pm
post #2 of 5

Look at the Original WASC cake...it is a good extender and you can change the cake mix to whatever flavor you have on hand.

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VentureSister Posted 6 Sep 2010 , 7:22pm
post #3 of 5
Quote:
Originally Posted by summersusu

Look at the Original WASC cake...it is a good extender and you can change the cake mix to whatever flavor you have on hand.



I agree. WASC recipe is the way to go.

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Shepsit Posted 21 Sep 2010 , 4:05pm
post #4 of 5

I don't know what is the cake mix in the recipe, we do not have any cake mix in here. So, can anybody please tell me what is a cake mix, what ingredients does a it have or is there any substitution that I use instead of cake mix?

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kansaslaura Posted 22 Sep 2010 , 3:26am
post #5 of 5

This is what I do:
1 Betty Crocker White Cake Mix
4 Eggs
Water called for by mix
Oil called for by mix
1 cup AP flour
1/2 cup granulated sugar
1/3 tsp salt
1 tsp baking powder
1 tsp vanilla extract
1 cup sour cream
1/2 package instant vanilla pudding.

I always ALWAYS sift all the dry ingredients together.

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