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cupcakeqt72
Posted 28 Aug 2010 , 2:56pm
post #2 of 7
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1759094
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1785382
i know you said gerber and two tier...i just thought that since i tend to blend elements from varous cakes 'cause i look at waaay too many of 'm, that that might be a possibility in your case too
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