I just used americolor food coloring (lemon yellow and fuschia) to tint two different batches of SMBC. Both took incredible amounts of food coloring to get a light, ineffective tint and made the frosting taste bad. Is it typical that SMBC doesn't take food coloring well? I love SMBC but don't always want it to be white. Any tips? Thanks
did you use gel or liquid one for airbrushing?