Preparing Cake Early

Decorating By hlpgilbert Updated 26 Aug 2010 , 8:53pm by KJ62798

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hlpgilbert Posted 26 Aug 2010 , 8:47pm
post #1 of 2

I just found out I have to travel for the two days before my daughter's Birthday, and I really wanted to make her a "Toodee" Cake. If I bake off the cake, with filling and then frosting will it keep for 3 days? Can I at least bake off the cake and then I only have to frost and decorate that night? Any ideas or suggestions would be greatly appreciated. icon_sad.gif

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KJ62798 Posted 26 Aug 2010 , 8:53pm
post #2 of 2

Bake it, fill it, crumb-coat. Chill that so the crumb-coat sets hard. Wrap in 2 layers of plastic and then a layer of foil. Pop it into the freezer. Defrost & decorate when you need it.


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