How Do You Add Coffee Creamer To Buttercream?

Baking By Donnawb Updated 26 Aug 2010 , 11:30pm by luvbuttercream

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Donnawb Posted 26 Aug 2010 , 8:14pm
post #1 of 5

When you add coffee creamer to buttercream, do you add it in place of the milk, or in addition to the milk? Do you still use extracts when you use coffee creamer? I use IndyDebi's BC.

4 replies
reenie Cake Central Cake Decorator Profile
reenie Posted 26 Aug 2010 , 10:48pm
post #2 of 5

Though I've never used it myself, I would use it in place of the milk and flavoring. Add the called for amount of creamer and then tweek the flavor with other extracts if needed.

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icer101 Posted 26 Aug 2010 , 10:52pm
post #3 of 5

sharon zambito(a c/cer) has her recipe on this site. she uses 1 cup of powder milk to 1 cup of boiling water. Then she uses so many T. per recipe. It is under frosting recipes. She shows how she makes it on youtube.hth

Kimmers971 Cake Central Cake Decorator Profile
Kimmers971 Posted 26 Aug 2010 , 11:21pm
post #4 of 5

Use it in place of any liquid in your recipe. Yes, you can still use extract to achieve the flavor you are looking for.

luvbuttercream Cake Central Cake Decorator Profile
luvbuttercream Posted 26 Aug 2010 , 11:30pm
post #5 of 5

I replace the milk or cream with 1/2 liquid creamer (flavored) and 1/2 whipping cream.

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