Gotta laugh. I'm baking my nephew's b-day cake... got the 8" Triple Chocolate(s) done, put the 6" Orange Blossom pans in and promptly shut off the oven. I've been wondering why they are not rising like they should! Caught the temp. at 223, so it did not completely cool down, but now anything is possible in outcome!
Too much on my mind today --should not drive or bake distracted! 
I do stuff like that all the time. Glad it turned out okay!
Glad it worked out for you. I hate it when I have to rebake!
The other night I was baking a cake and thought it could use 3-5 more minutes baking time. I often get caught up in something else and before I know it 5-10 minutes pass and I've overbaked. So I set the timer for 3 min.
Luckly I remembered it after a few minutes because I accidentally set the timer for 3 hours.
But then I forgot to turn the timer off. So I woke up in the middle of the night to an endless beep beep beep until I went down and shut it off....at least I remembered to turn the oven off!
I've done a lot worse when distracted, but we won't talk about that right now 
just the other day I forgot the sour cream in the WASC mix!
I poured PS into my Kitchen aid and without thinking turned it to 8. Yup. Rookie mistake.
Yesterday, I made a cake, and I was to distracted trying to keep my little bros and sisters away, that I misspelled Hurray! OOPS! At least it was just for a family member.
I've done that. Have you ever checked out the blog cakewrecks? Google it. It's awesome!!!! I read it everyday.
Gotta laugh. I'm baking my nephew's b-day cake... got the 8" Triple Chocolate(s) done, put the 6" Orange Blossom pans in and promptly shut off the oven. I've been wondering why they are not rising like they should!:
At least you didn't forget there was a cake in the oven and run to the store, which--ahem--I've heard people have been known to do. Umm, no, not me, nope, uh uh! 
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