Storing Leftover Mmf Or Bc?

Decorating By EvoksDecorating Updated 25 Aug 2010 , 1:54am by sandy1

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EvoksDecorating Posted 24 Aug 2010 , 10:19pm
post #1 of 3

Hello everyone!
i made MMF and BC last week for a cake i was making and i have some leftover. What is the best way to store both and how long can they be stored for? I have the BC in the freezer right now. Thanks for all your help!


2 replies
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sweetnessx3 Posted 24 Aug 2010 , 11:09pm
post #2 of 3

Hi Megan ,

I just wrap mine in plastic wrap and then throw that into a ziplock baggie and they hang out on the counter .

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sandy1 Posted 25 Aug 2010 , 1:54am
post #3 of 3

I place my buttercream icing in the freezer and it holds up great for a couple of months. I wrap my MMF in plastic wrap, place it in a freezer bag and it's held up for several months. I take it out, leave it wrapped, bring it to room temp. Once it softens, if it feels softer than I want I just knead in additional powdered sugar. I also freeze my regular fondan. HTH

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