2
replies
heatherhasstyle
Posted 24 Aug 2010 , 7:27pm
post #2 of 3
Hey there,
I work in a cake shop where in the gel pastes the only brand we carry are the americolors. I haven't used the color in batter before...however, I use it in fondant fairly regularly and have never noticed it altering the flavor.
Herekittykitty
Posted 24 Aug 2010 , 8:57pm
post #3 of 3
It shouldn't. I use the Super Red and have never had a taste from it.
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