Refreezing Cake

Decorating By Amy061810 Updated 24 Aug 2010 , 7:02pm by step0nmi

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Amy061810 Posted 24 Aug 2010 , 4:31pm
post #1 of 2

Im just wondering if it is ok to freeze then refreeze?? You see, I am making a cake to take to my relatives who lives about 6 hours from here. But they are not needing it until labor day weekend. So, I was going to make it then freeze it. Then..once i get there she will put it back in the freezer. Will it affect the taste or texture??

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step0nmi Posted 24 Aug 2010 , 7:02pm
post #2 of 2

I think you could refreeze...but I am worried about the 6 hours the cake would be out of the would totally compromise the decorated cake and refreezing it might make more of a mess icon_razz.gif

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