Question About Butter

Baking By katielb Updated 24 Aug 2010 , 2:10pm by peg818

katielb Cake Central Cake Decorator Profile
katielb Posted 24 Aug 2010 , 1:25am
post #1 of 2

I was just wondering...when you see a recipe that calls for "butter" are you inclined to use salted or non-salted?

I always use non salted unless the recipe is specific and ive never had any problems but was curious if the salted butter makes any difference aside from the taste.

Thanks icon_smile.gif

1 reply
peg818 Cake Central Cake Decorator Profile
peg818 Posted 24 Aug 2010 , 2:10pm
post #2 of 2

i use mostly salted because it is what i can readily get my hands on for a reasonable amount of money. I do omit the salt in the recipe.

Now if a recipe calls for unsalted butter, then i use that.

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