Perfect Brownie Recipie Needed!

Baking By CAKE_NEWBIE Updated 25 Aug 2010 , 8:22pm by TexasSugar

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CAKE_NEWBIE Posted 24 Aug 2010 , 12:43am
post #1 of 5

Hey guys,

I have been searching for the perfect brownie recipie. Everytime I make brownies they are either too soft and cake like or the edges are over done and the middle is under done. I want a nice chocolate brownie recipie that is nice and thick fudge like a little firm while still moist like the ones that are cut into squares at a bakery. Any help would be great thanks

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RubiPumps Posted 25 Aug 2010 , 1:03pm
post #3 of 5

I used to have the same problem until I tried Ina Garten's (Barefoot Contessa) Outrageous Brownies. It's on the food network site & there are some variations too! It makes a 12x18 pan which is excellent!
(Mod edited to provide link.)

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TexasSugar Posted 25 Aug 2010 , 8:19pm
post #4 of 5

This is the recipe I have been using lately and the guys from work love it! It is very fudgy, but also cuts well.

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TexasSugar Posted 25 Aug 2010 , 8:22pm
post #5 of 5

Another recipe to try: This is the one IndyDebi uses... (this was saved from a post made long ago, so all the information is from Debi.)

2 cups sugar
1-3/4 cups all purpose flour
1/2 cup baking cocoa
1 tsp salt
5 eggs
1 cup veg oil
1 tsp vanilla
1 cup (6 oz) semisweet choc chips

Combine all but choc chips; beat until smooth.
POur into greased 13x9x2 baking pan.
Sprinkle with choc chips.
Bake 350 degrees for 30 minutes or till it passes the toothpick test.
= about 3 dz

Some added extras we do:
After cutting the brownies into squares, put them on a wire cooling rack.
Pour chocolate ganache over each.
You can add an add'l garnish by drizzling white chocolate over the top.

With the cocoa, choc chips, ganache and white chocolate, we can market them as "Triple Chocolate Plus" Brownies. I sell them for $1.50 each for a 2x2" square.

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