Smell it...does it still smell sweet and buttery? Then it's good. If it smells kind of rancid, it's bad. Sorry I can't tell you more than that. You are probably fine, though.
I've had cookie dough stay fresh in the fridge for a week before. You should be good. Just let it come to room temp (it will probably take about 1-2 hours). NFSC dough is very good, but it does get really hard after chilling, especially after pro-longed chilling. As long as it doesn't smell bad or taste bad (taste a tiny piece) you should be fine.
careylynn~ It's best if the dough is still a little chilled when you work with it. I just usually forget to take it out soon enough and it gets too hard to work with, then let it sit on the counter and forget about it. LOL When it comes to room temp it really doesn't spread that much in the oven, but there's even less spreading when it's chilled.
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