newcakester
Posted 23 Aug 2010 , 1:11pm
post #1 of 3
Does anyone do anything different when baking in a 3" cake pan vs. 2" cake pan? I normally bake all cakes at 325 degrees. Would I need to change the temp for the 3" pan?
2
replies
mygirlssweet
Posted 24 Aug 2010 , 2:36am
post #3 of 3
I do everything the same too...just bake longer.
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