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allaboutcakeuk
Posted 22 Aug 2010 , 4:55pm
post #4 of 6
I've never really used modelling chocolate and fondant to make sugar flowers I always use flower paste (gum paste) or modelling choc on its own. Are you keeping the lilies white or going for a chocolate colour? I would stick to just using the modelling chocolate and leaving out the fondant so that it holds up to shaping. HTH 
allaboutcakeuk
Posted 22 Aug 2010 , 4:57pm
post #5 of 6
believe - here is a link to making your own modelling chocolate and how to handle it to make flowers etc. This may be more helpful
http://www.baking911.com/decorating/chocolate.htm
judcreations
Posted 24 Aug 2010 , 8:34am
post #6 of 6
Hi if u go to youtube you will find an tutorial on how to make calla lily by Edna. It shows how to make a calla lily till the painting/dusting. Very helpful video.
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