Hi Cakers! 
I have a cake that is due next Saturday at 5:00 pm. I am trying to schedule me time accordingly. What is throwing me off is my filling and how long it will be ok inside my cake.
Cake Details:
10" Round WASC
Yellow Bavarian Cream Filling (Filling Sleeve from H&H)
Buttercream Iced (Sharon Zambito recipe)
Cake Schedule:
Bake and FILL with the Bavarian Wednesday night and let settle
Ice Thursday Night
Decorate Friday Night
Event is Saturday at 5:00 pm
It is the Bavarian filling that is throwing me off. I do not place my cakes in the fridge. It will be in an AC room. This is about 3 full days.
Suggestions??...
Thanks,
Michael
Ok, newbie question alert!! What is a sleeved filling??
And I just wanted to add that your cake sounds delicious.
a sleeved filling is exactly that 
it's a filling that is for cakes/pastries that are in a long plastic bag that can be shelf stable without refrigeration for a period of time.
I get mine on Country Kitchen Sweet Art...I don't know what H&H is though 
[/quote]
a sleeved filling is exactly that it's a filling that is for cakes/pastries that are in a long plastic bag that can be shelf stable without refrigeration for a period of time.
I get mine on Country Kitchen Sweet Art...I don't know what H&H is though [/quote]
Hi folks...
H & H is just another brand name. I found that a lot of cakers on here use it.
a sleeved filling is exactly that it's a filling that is for cakes/pastries that are in a long plastic bag that can be shelf stable without refrigeration for a period of time.
I get mine on Country Kitchen Sweet Art...I don't know what H&H is though [/quote]
Hi folks...
H & H is just another brand name. I found that a lot of cakers on here use it.[/quote]
what does it stand for? or where do you find it?
It stands for Henry and Henry. I bought mine from
However, there are many other sites that sell this brand.
HTH
Michael
awww....other companies other than Global Sugar Art get blocked out...could you Private Message it to me? or you can spell it out with spaces
yoour time frame is fine with thos ingredients. i have done it many times.
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