Do Different Choclates Need Different Baking Times??

Baking By cmom Updated 20 Aug 2010 , 12:52am by LindaF144a

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cmom Posted 19 Aug 2010 , 4:03pm
post #1 of 2

I recently made cupcakes with Ghiradelli bittersweet chocolate and baked them for about 18 min. and they turned out moist and wonderful. A few days later I did the same recipe with Valrhona bittersweet and baked them for the same time and they were a bit drier. Was it me or do different chocolates require different baking times.

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LindaF144a Posted 20 Aug 2010 , 12:52am
post #2 of 2

Different brands had different amounts of cocoa and cocoa butter. So it is entirely possible. Although I interchange brands all the time and have not experienced this....yet.

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