How Do I Deal With A Cake That Cracked?
Decorating By BeanCountingBaker Updated 18 Aug 2010 , 6:28am by tyty
So I was in a hurry. . . I didn't have a good hold and my cake slipped when I was turning it out of the pan, It has cracked, basically into two pieces. Should I attempt to patch it with some butter cream and ice it as usual? Technically I have time to bake another one, but if there's any salvaging this one I need some tips on how to do it. I am thinking that I could use it as the bottom layer and glue it together it might still work.
Quote by @%username% on %date%
%body%