6
replies
The_Caketress
Posted 18 Aug 2010 , 3:33am
post #2 of 7
Yes it has to be unsalted butter for both cakes and frostings or else your cake will taste salty. Cheers!
Mama_Mias_Cakes
Posted 20 Aug 2010 , 8:15am
post #6 of 7
You can use salted butter in baking, just cut down the salt it asks for and it will be fine.
As for my BC, I mix both unsalted and salted butter. The salted butter helps cut down the sweetness.
Jan14grands
Posted 20 Aug 2010 , 12:16pm
post #7 of 7
I always use salted butter and it's fine. No salty taste, in my opinion. I just don't add salt.
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