Light Tan Colored Bc

Decorating By kger Updated 17 Aug 2010 , 11:03pm by cupcakeology

kger Cake Central Cake Decorator Profile
kger Posted 17 Aug 2010 , 7:59pm
post #1 of 4

I'm need 2 shades of beige/tan bc... like a mocha and a cafe au lait. I'm open to the flavor. Would you tint with cocoa powder and just use more for the darker color, or has anyone tried adding coffee to buttercream? Would that give a nice color?

3 replies
khoudek Cake Central Cake Decorator Profile
khoudek Posted 17 Aug 2010 , 10:40pm
post #2 of 4

Are you trying to also add the flavor. If not I'd just use tiny amount of brown americolor or whatever color you use till it reaches the desired color.

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Jesa Posted 17 Aug 2010 , 10:55pm
post #3 of 4

I think you could probably sub in coffee for some of your liquid if you wanted. I've added melted butterscotch chips to my bc before and it's come out great and a pretty medium tan color icon_smile.gif

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cupcakeology Posted 17 Aug 2010 , 11:03pm
post #4 of 4

We flavor our coffee IMBC with instant coffee dissolved in a tiny bit of water and it makes a very nice tan color.

Our caramel frosting is a little bit more pale, for that we just add caramel to our IMBC. Peanut butter also makes a nice tan.

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