How Tomake Dark Brown Fondant W/o Using Dark Choco. Fondant?

Decorating By RGWATERSLIDE Updated 16 Aug 2010 , 6:58pm by yummy

RGWATERSLIDE Cake Central Cake Decorator Profile
RGWATERSLIDE Posted 16 Aug 2010 , 5:05pm
post #1 of 2

My customer doesnt like chocolate but she wants a brown chanel purse cake. How can i make the fondant dark brown without it being bitter to taste?

1 reply
yummy Cake Central Cake Decorator Profile
yummy Posted 16 Aug 2010 , 6:58pm
post #2 of 2

I just recently made black mmf; after the marshmellows melted and I added my other liquid ingredients, I added Americolor brown to the mixture. I then proceeded with the ps steps. It came out dark brown.

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