mtotowayesu
Posted 15 Aug 2010 , 9:45am
post #1 of 3
I want to use macadamia nuts in a cake recipe and all I can find are salted ones. I was thinking of washing them and drying them in the oven.Does anyone know if this will get the salt off or will my next post be in the cake disaster section?
2
replies
mtotowayesu
Posted 16 Aug 2010 , 6:14am
post #3 of 3
Thanks for the banana sugestion but I really hate banana in my cake.
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