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replies
depends on how many servings you want.
a 2"" high cake will yeild 36 servings (2"x2")
a 4" tall cake will yeild 72 servings (1"x2")
Both of the serving sizes are the same amount of cake (in cubic inches), the second one is just taller so you can cut the peices smaller.
minicuppie
Posted 14 Aug 2010 , 12:43pm
post #3 of 4
I don't know if this is the industry "standard", but the usual tier is 4 inches (or more) finished. This is 2 2 inch cake layers plus filling and icing.
Most cake plates will easily hold this size.
Which came first, the plate or the cake?
mamawrobin
Posted 14 Aug 2010 , 2:25pm
post #4 of 4
Quote:
Originally Posted by minicuppie
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Which came first, the plate or the cake?
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Which came first, the plate or the cake?
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