Thin Coconut Pecan Icing

Baking By colleen4963 Updated 14 Aug 2010 , 3:52am by d925marie

colleen4963 Cake Central Cake Decorator Profile
colleen4963 Posted 14 Aug 2010 , 1:25am
post #1 of 2

any idea how to firm it up -can i re-cook it?

1 reply
d925marie Cake Central Cake Decorator Profile
d925marie Posted 14 Aug 2010 , 3:52am
post #2 of 2

I've had that happen. You definitely didn't cook it long enough. I've never tried recooking it, once you add the coconut and pecans, I wouldn't think that it would have the same effect. I've added more coconut and pecans, and that helps a little.

It's a pain trying to get that right, almost like you can't tell if it is think enough, but once you get it to the right point, you'll absolutely know that it is thick enough.

Quote by @%username% on %date%