Hi there
can anyone help. lately my cakes are looking more like cheesecake than cake. a couple of times they did not seem like they had risen enough and concerned i cut through it and found a cheesecake consistency
i though perhaps the baking powder or soda were expired - checked and nope both were good but i bought new one and same thing happened
these are not new recipes and never had problems in past. i have 2 ovens in the house and happening with both so hard to believe it is internal temperature
any boxed cake turns out like a dream
any ideas
2
replies
Caths_Cakes
Posted 13 Aug 2010 , 9:22pm
post #2 of 3
Have you tried using any different recipes, to see if that brings any difference?
it could be that your over working your flour and making it tough ?
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