Choc Chip Cookie Dough Filling Question
Baking By Skidoochic Updated 16 Aug 2010 , 7:10pm by Skidoochic
When you make the choc chip cookie dough filling, do you add it to buttercream icing or bettercreme icing or use it alone? Can you pipe with it?
I made some a couple of weeks ago. I wasn't sure either, but once I made the cookie dough I decided that it would work better if it was "diluted" somewhat with buttercream (more in the style of "cookie dough ice cream"), so that's what I did. It was YUMMY!!! But you could use it straight as it is. I didn't try piping with it. I don't see that working because of the chocolate chips in it--they would clog up the tip unless it was pretty large!
Thanks karabeal! I need to fill cupcakes with it and I was thinking of using bettercreme because I think (at least in my mind) it is thinner than buttercream icing, but I still don't know if it will work. I will have to give it a try.
Thanks again for posting!
I just use the recipe in the links on this site. Unfortunately, I have no clue how to do a link on here - sorry. If you can't find it, PM me and I will type it out for you.
Thanks JulieMN and to the original poster of the recipe!!! 
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