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Are they serving the top tier or saving it? If you are just calculating the 8, 10 and 12" tiers, I think you are looking at about 154 servings. Are they requesting a 4 tier cake? If so, you can let them know that the smallest 4 tier cake you can make is larger than they need and that you will have to charge them for the additional servings. Or just make it anyways and not worry about the additional cost - which is what I usually end up doing because I have a personal fear of there not being enough cake! I know I shouldn't, but I do!
catlharper
Posted 12 Aug 2010 , 6:14am
post #5 of 5
what about using a dummy for one of the tiers? That way you get the look but don't waste the cake?
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