German Chocolate Cake...what Kind Of Choc. Icing?

Baking By emrldsky Updated 10 Aug 2010 , 1:19pm by ramie7224

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emrldsky Posted 10 Aug 2010 , 1:04pm
post #1 of 2

I know that German Chocolate Cakes are not German, and that the main draw to them is the coconut and pecan filling/icing. I also know that many of them are decorated with a chocolate icing around the perimeter of the cake.

My question is this: is that chocolate icing specific (i.e., any special ingredient, like the German chocolate used in the cake)? Or can I just use my go-to chocolate butter cream (which is DELICIOUS)? icon_smile.gif


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ramie7224 Posted 10 Aug 2010 , 1:19pm
post #2 of 2

I don't think the chocolate part is specific. Do whatever you think will look or taste the best. I usually put a dark chocolate drizzle and border around German Choc. cake.

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