I know that German Chocolate Cakes are not German, and that the main draw to them is the coconut and pecan filling/icing. I also know that many of them are decorated with a chocolate icing around the perimeter of the cake.
My question is this: is that chocolate icing specific (i.e., any special ingredient, like the German chocolate used in the cake)? Or can I just use my go-to chocolate butter cream (which is DELICIOUS)? 
TIA!!!
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